Dry Aging Cabinet for up to 52L
The Original – a unique blend of design and technology.
The SN-52 is the perfect German-made Dry Aging fridge. Designed to deliver incredible flavor, it features advanced SmartAging Technology for aging beef, pork, ham, salami, fish, cheese, and more to perfection.
Stainless Steel:
Housing, door frame and handle elegantly finished in stainless steel.
Dry Aging Cabinet for up to 52L
The Dry Ager SN-52 Dry Aging Fridge, 100% Made in Germany, is designed for Dry Aging beef, pork, game, fish, charcuterie, vegetables, and even jerky. It delivers next-level culinary results with ease.
SMARTAGING TECHNOLOGY – EXCLUSIVE TO DRYAGER
What sets the Dry Ager SN-52 apart is its SmartAging Technology. Exclusive to DRYAGER, this innovation allows you to easily age or dry products like meat, ham, fish, sausages, cheese, herbs, and even pasta at the press of a button. Dry Aging has never been so simple and reliable.
VISUAL EXPERIENCE
The Dry Ager SN-52 holds up to 44 lbs. of product, making it perfect for food retail counters or dining areas. Its sleek design integrates seamlessly into any interior, whether modern, rustic, or industrial, and can be a standalone showpiece or part of a larger setup.
TASTE AND STORY
DRYAGER showcases your craft and philosophy. Display your creations while telling the story behind each product. Customers will savor the perfectly aged goods and keep coming back for more.
CONSISTENCY AND SAFETY
Thanks to UXAirReg technology, the Dry Ager SN-52 maintains an ideal microclimate, ensuring Dry Aging perfection and safety. No water connections or drains required—just plug and play. The built-in sterilization system recirculates and purifies air every 60 seconds, ensuring top hygiene.
